One of our favourite coffee blends currently. Full bodied, with a deep chocolate aroma there are notes of forest berries; then a long milk chocolate finish completes this experience.
To highlight the acidity and depth of the coffee we recommend the pour over method for brewing. Alternatively for those of you preferring it darker roasted or wishing to highlight the body and natural sweetness, then try a French Press.
If you’re more citrus over berries, why not check out our Muddy Paws.
Did You Know?
The Rwandan small holdings that make up this farm call themselves "Urengerekawa" meaning "let us protect coffee". With environmental and social responsibility we think these guys are doing a fab job!