Description
One of our favourite full bodied coffee blends. It has a deep chocolate aroma with notes of forest berries and a long chocolate finish that completes this experience.
To highlight the acidity and depth of this full bodied coffee we recommend the pour over method for brewing. Alternatively for those of you wishing to highlight the body and natural sweetness, then try a French Press.
If you’re more citrus over berries, why not check out Muddy Paws.
Did You Know?
The Rwandan small holdings that make up this farm call themselves "Urengerekawa" meaning "let us protect coffee". With environmental and social responsibility we think these guys are doing a fab job!
