Description
Speciality coffee is a seasonal crop. Our current Costa Rica coffee has a fruity aroma, with subtle chocolate and citrus notes. It has a rich flavour, medium body and bright acidity.
This versatile speciality coffee is suitable for all brewing methods. Nonetheless, this Costa Rica coffee sweetens as it cools – making it great for a refreshing cold brew!
If you’re into single origin coffees why not try our seasonal Brazil
Did You Know?
The owner of this farm is passionate about maintaining the natural ecosystem of the region. As such, native trees are planted along the sides of the rivers and farm roads. This not only reduces erosion but also promotes and preserves local wildlife and flora.
