Description
Indulge in the exceptional experience of our Seasonal Decaffeinated Coffee. Crafted in Mexico using the Mountain Water Process, this coffee is carefully decaf’d while to retain the coffee’s rich flavours. Enjoy it’s milk chocolate mouthfeel, delicate almond notes and a rich smooth finish – none of this feeble decaf coffee here!!
If you’re intrigued but desire a more fully loaded coffee experience, don’t miss our Forest Edge Blend .
Did You Know?
In order to make decaf coffee, the caffeine is actually washed out. After initial processing, they use high grade filters to wash the caffeine from the beans. This is repeated until the caffeine is removed from the molecules leaving us with decaffeinated coffee. This doesn't use chemicals meaning you get a great, natural cup of coffee, without the caffeine.
