This Honduran decaffeinated coffee is juicy with a big body – none of this feeble Decaf here! You’ll find notes of apple crumble, hazelnut and chocolate, giving it both richness and a smooth finish.
Like the idea of this but fancy it fully loaded, check out the Forest Edge Blend
Did You Know?
In order to make decaf coffee, the caffeine is actually washed out. After initial processing, they use high pressured gassed water to extract the caffeine from the beans. This is repeated until the caffeine is removed from the molecules leaving us with decaffeinated coffee. This sparkling water process doesn't use chemicals meaning you get a great, natural cup of coffee, without the caffeine.